Breakfast | Friday - Monday 9:00 - 11:30 |
Kawul Big Breakfast | 2 poached eggs, 2 hash browns, chorizo sausage, mushrooms, bacon, baked beans & sour dough toast | 38
Portobello Mushrooms | labna, salsa verde, 2 poached eggs, sourdough | 28 veg
Eggs Benedict | 2 poached eggs, lemon myrtle hollandaise, kale, sourdough | 26
add bacon or smoked salmon or mushroom | 6
Pancakes | 3 pancakes, house marinated berries, coconut sorbet, maple syrup | 24 v gf
Kawul Breakfast Sliders | 2 per serve
Bacon, fried egg, American cheese & bbq sauce on brioche slider buns | 22
OR
Portabello mushroom, halloumi, crispy kale & tomato relish on brioche slider buns | 26 veg
Avo Toast | avocado, sourdough, hummus, pickled vegetable salad with a balsamic reduction | 26 v
Zucchini & Corn Fritters | with fresh avocado & balsamic glaze | 28 v gf
add Poached eggs | 6
P & A | poached egg, fresh avocado & salsa verde on sour dough toast
single | 14 double | 26
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SIDES
Baked Beans | 4
2 pieces of sourdough or GF toast | 10
2 Hash browns | 6
Mushrooms | 8
Bacon | 8
Avocado | 6
2 hunter free range eggs your way | 6
Smoked salmon | 8
Chorizo sausage | 8
Halloumi | 8
KIDS | 15
Toasted sourdough, an egg cooked your way, 1 side of your choice
Pancakes, maple syrup, ice cream
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v | vegan veg | vegetarian gf | gluten free
Some dishes can be altered to accomodate dietary requirements