Breakfast | Thursday - Monday 9:00 - 11:30 |
Avo on sourdough | pepperberry hummus, pickled veg, finger lime | 23 v
Petit mushrooms | labna, salsa verde, 2 poached eggs, sourdough | 24
Pancakes | berry chia jam, candied walnut, mango sorbet | 23 v gf
Zucchini / kumara rosti | beetroot hummus, salsa verde, avocado, balsamic reduction | 23 v gf
Eggs benedict | 2 poached eggs, hollandaise, silverbeet, sourdough | 23
Bae roll | thick cut bacon, egg, double cheese, bbq, aioli, house made hashbrown | 16
Kawul double sausage muffin | double cheese, hashbrown | 15
Warm fresh baked muffin | flavours change daily, strawberry jam, spiced honey | 10
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SIDES
Two pieces of sourdough toast | 10
House made hash brown, bush tomato salt | 4.5
House cut chipotle glazed bacon | 5
House smoked ocean trout | 6
Smashed avo | 6
Two hunter free range eggs | 6
Marinated Binorrie fetta | 4
Roast mushrooms | 5
Slow roast heirloom cherry tomatoes | 4
KIDS | 15
Toasted sourdough, 2 sides of your choice
Pancakes, maple, ice cream
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v | vegan gf | gluten free
1.4% surcharge applies for credit card & amex
10% surcharge applies on public holidays
Please inform staff of any dietary requirements
Bills can only be split evenly
Menus may differ due to seasonal changes