LUNCH & DINNER MENU
SMALL PLATES | STARTERS | SIDES
Warm focaccia with extra virgin olive oil & balsamic glaze | 12 | v
Truffle mashed potatoes | 16 | gf
Miso maple crispy brussel sprouts & roasted cashew | 16 | v gf
Warm olives, hummus, olive oil & balsamic, sourdough (gf option available) | 18 | v
Roast beetroot, pumpkin & dutch carrots salad with goats cheese fetta & balsamic glaze (vegan option available) | 18 | veg gf
Lemon myrtle cauliflower bites with beetroot aioli | 18 | v gf
Wild mushroom arancini, salsa verde, parmesan | 18 | veg
Bush salt and pepper calamari, garlic aioli | 20
Tempura fresh prawns, wasabi nori aioli, soy mirin dipping sauce | 20
Crispy kale, mushroom & goats cheese quesadillas | 18 | veg
Lamb Sliders with hummus, pickled onion baby leaf salad & house sauce | 20
LARGE PLATES | IN THE MIDDLE | MAINS
Creamy wild mushroom & garlic ragout linguini with aged parmesan | 32 | veg
10hr roast lamb shoulder, grilled broccoli, chats, Calais red wine jus | 42 | gf
Miso maple glazed sweet potato, portobello mushrooms, kale, tomatoes, nut 'sour cream' | 34 | v gf
Teriyaki Atlantic Salmon on a Thai soba noodle salad | 38
DESSERT | SOMETHING SWEET | HAPPY ENDINGS | 15
Chocolate fondant with crème fresh and praline
Apple Rhubarb Crumble with vanilla bean Ice cream
Vegan 'cheesecake' & sorbet (v) - seasonal flavours
Affogato, vanilla bean ice cream, Woolshed espresso
add a shot of Mr Black (espresso liqueur), Frangelico or Kahlua | 7
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CHEF'S SELECTION FEAST
When dining with a group of 10 or more for lunch we offer our Chef's selection feast.
Your group will be served a selection of dishes from our current menu and specials.
Lunch | $65pp
or $80pp with shared dessert
Drinks on consumption
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v | vegan veg | vegetarian gf | gluten free
Some dishes can be altered to accomodate dietary requirements