Lunch

Entrees

local damper, confit garlic, house herbs                   10 | g

salt bush polenta chips, salsa verde, romesco          15

chicken liver pate, toasted sourdough, apple jelly, cornichons 18 | nv

Pan seared scallops, parsnip puree, fried Brussels, chardonnay reduction 22 | nv

Main Course

Dutch Cream potato gnocchi, warrigal greens, oyster mushroom, macadamia cream 32 | g

crisp skin Daintree Barramundi, lemon myrtle, zucchini, tomato, charred fennel puree  36 | nv

portobello mushroom shepherd’s pie, wattle seed, sautéed broccolini, herbed peas 26

roast great southern lamb rump, kipfler potatoes, miso eggplant, jus (served medium) 38 | nv

beer battered saltbush king dory, house cut chips, dressed leaves 25 | nv g

Burgers 23

potato and lentil burger, avocado, tomato, chilli jam, bush tomato seasoned chips   | g

beef burger, house pickles, cheese, salad, bush tomato seasoned chips                           | nv g

- add two slices of cheese 3, house cut bacon 4, egg 3

Sides 8

house cut chips, bush tomato seasoning, aioli

salad of spiced pumpkin, chickpea, eschalot, almond, wild rice, citrus dressing