Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events


Lunch | Thursday - Monday 12:00- 2:00 |

sample menu


Local damper, confit garlic, house herbs  10 | v

Salt bush polenta chips, miso cream  15 | v gf

Native dukkah, local ciabatta, pepperberry hummus, olives  16 | v

House smoked salmon rillettes, creme fraiche, cornichon & dill  18


Potato Gnocchi, braised rabbit,  23

garden peas, Calvados cream, pepperberry, crisp kale


Kangaroo tenderloin, cauliflower,  23 | gf

pomegranate, warrigal greens, macadamia


Seared scallops, morcilla,  25

sweet corn 'custard', saltbush, pork crackle  


Smoked and Roasted Sweet Potato,  19 | gf v

cashew 'sour cream', silverbeet, slow roast tomatoes, gremolata


Main Course 

Daintree Barramundi  38 | gf

lemon myrtle, burnt onion puree, zucchini, confit fennel


Roast spatchcock  40 | gf

celeriac, fried brussels sprouts, maple & miso

Crisp pork belly  38 | gf

cabbage, apple, leek puree, Jerusalem artichoke, jus


10hr Roast Lamb Shoulder  36 | gf

kipfler potatoes, peperonata sauce, silverbeet, salsa verde


Baked Cauliflower  32 | v gf

wattleseed, crisp kale, capsicum, leek


served with bush tomato seasoned chips and burger sauce  23

Lamb burger, pickled beetroot, garlic yoghurt, cheese, lettuce |  nv

Sweet potato rosti burger, avocado, chilli jam, salad  

- add two slices of cheese 3, house cut bacon 4, fried egg 3

Sides 8 

skin on potato chips, bush tomato seasoning, aioli

warm green bean salad, almond, marinated tofu, citrus dressing

miso & maple glazed local dutch carrots, hazelnuts

Dessert 12

Yuzu creme brule, fingerlime, white chocolate, biscotti

Krinklewood Fortified Verdelho '07  12


Dark chocolate fondant, bee pollen, wattle seed icecream

Calais Estate Swagman's Tawny Fortified  8


Passionfruit 'cheesecake', macadamia praline, berry, mango gelato  v gf

Mr Black coffee liqueur on ice (Erina NSW)  7


Local brie and preserves, pickles, Hunter sourdough croutes

Calais Estate Sec Semillon '17  9


Vegan oat muffin (flavours change daily)  10 | g


v | vegan gf | gluten free

please inform staff of any

dietary requirements and food allergies

1.4% surcharge applies for paypass, credit card & amex
additional 10% surcharge applies for public holidays
bills can only be split evenly
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Book at table at Kawul

Our office hours are 10am-3pm Monday, Thursday and Friday.

If your prefered time is unavailable, please pick another day.

Please Note: Groups of 10 and above incure a 10% gratuity surcharge. Children Must be included in total number of guests.


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