Lunch
Entrees
local damper, confit garlic, house herbs 10 | g
salt bush polenta chips, salsa verde, romesco 15
chicken liver pate, toasted sourdough, apple jelly, cornichons 18 | nv
Pan seared scallops, parsnip puree, Jerusalem Artichoke, Pedro Ximinez 22 | nv
Main Course
Dutch Cream potato gnocchi, warrigal greens, oyster mushroom, macadamia cream 32 | g
crisp skin Daintree Barramundi, lemon myrtle, zucchini, tomato, charred fennel puree 36 | nv
portobello mushroom shepherd’s pie, wattle seed, sautéed broccolini, herbed peas 26
roast great southern lamb rump, kipfler potatoes, miso eggplant, jus (served medium) 38 | nv
beer battered saltbush king dory, house cut chips, dressed leaves 25 | nv g
Burgers 23
potato and lentil burger, avocado, tomato, chilli jam, bush tomato seasoned chips | g
beef burger, house pickles, cheese, salad, bush tomato seasoned chips | nv g
- add two slices of cheese 3, house cut bacon 4, egg 3
Sides 8
skin on chips, bush tomato seasoning, aioli
warm green bean salad, almond, marinated tofu, citrus dressing
iceberg lettuce, pomegranate, blue vein cheese | nv
nv | not vegan g | contains gluten
1.4% surcharge applies for credit card & amex
bills can only be split evenly