Lunch | Thursday - Monday 12:00- 2:00 |

sample menu

Starters

Local damper, confit garlic, house herbs  10 | v

Salt bush polenta chips, miso cream  15 | v gf

Native dukkah, local ciabatta, pepperberry hummus, olives  16 | v

House smoked salmon rillettes, creme fraiche, cornichon & dill  18

Entrees

Potato Gnocchi, braised rabbit,  23

garden peas, Calvados cream, pepperberry, crisp kale

-

Kangaroo tenderloin, cauliflower,  23 | gf

pomegranate, warrigal greens, macadamia

-

Seared scallops, morcilla,  25

sweet corn 'custard', saltbush, pork crackle  

-

Smoked and Roasted Sweet Potato,  19 | gf v

cashew 'sour cream', silverbeet, slow roast tomatoes, gremolata

Main Course 

Daintree Barramundi  38 | gf

lemon myrtle, burnt onion puree, zucchini, confit fennel

 -

Roast spatchcock  40 | gf

celeriac, fried brussels sprouts, maple & miso

- 

Crisp pork belly  38 | gf

cabbage, apple, leek puree, Jerusalem artichoke, jus

 -

10hr Roast Lamb Shoulder  36 | gf

kipfler potatoes, peperonata sauce, silverbeet, salsa verde

 -

Baked Cauliflower  32 | v gf

wattleseed, crisp kale, capsicum, leek

Burgers

served with bush tomato seasoned chips and burger sauce  23

Lamb burger, pickled beetroot, garlic yoghurt, cheese, lettuce |  nv

Sweet potato rosti burger, avocado, chilli jam, salad  

- add two slices of cheese 3, house cut bacon 4, fried egg 3

Sides 8 

skin on potato chips, bush tomato seasoning, aioli

warm green bean salad, almond, marinated tofu, citrus dressing

miso & maple glazed local dutch carrots, hazelnuts

Dessert 12

Yuzu creme brule, fingerlime, white chocolate, biscotti

Krinklewood Fortified Verdelho '07  12

 -

Dark chocolate fondant, bee pollen, wattle seed icecream

Calais Estate Swagman's Tawny Fortified  8

 -

Passionfruit 'cheesecake', macadamia praline, berry, mango gelato  v gf

Mr Black coffee liqueur on ice (Erina NSW)  7

 -

Local brie and preserves, pickles, Hunter sourdough croutes

Calais Estate Sec Semillon '17  9

-

Vegan oat muffin (flavours change daily)  10 | g

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