Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events

Lunch | Thursday - Monday 12:00- 2:00 |

Starters

Local damper, confit garlic, house herbs 10 | g

Salt bush polenta chips, salsa verde, romesco 15

Native dukkah, local ciabatta, pepperberry hummus, olives 16 | g

Chicken liver pate, sourdough toast, apple jelly, cornichons 18 | nv g

Entrees

Herb risotto, almonds, pickled onion, house marinated tofu 20

Pan seared scallops, Jerusalem artichoke, Avruga, tawny glaze 23 | nv

Saltbush calamari, soba salad, pickled veg, chilli jam, peanuts 23 | nv g

Burgers

served with bush tomato seasoned chips and burger sauce 23

Lamb burger, pickled beetroot, garlic yoghurt, cheese, lettuce nv g

Sweet potato rosti burger, avocado, chilli jam, salad g

- add two slices of cheese 3, house cut bacon 4, fried egg 3

Main Course 

Crisp skin Daintree barramundi 38 | nv

lemon myrtle, kipfler potatoes, broccoli, sumac

-

10h Roast Lamb Shoulder 38 | nv

silverbeet, cauliflower, radish, tawny jus

-

Roast Spatchcock 40 | nv

asparagus, saltbush, potato salad, jus 

-

Dutch Cream potato gnocchi 34 | g

local mushrooms, tomato sauce, preserved lemon gremolata

-

Spice rubbed portobello mushroom 28

wattle seed, chipotle slaw, cashew sour cream

Sides 8 

skin on potato chips, bush tomato seasoning, aioli

warm green bean salad, almond, marinated tofu, citrus dressing

miso & maple glazed local dutch carrots, hazelnuts

Dessert 12

Passionfruit 'cheesecake', macadamia praline, berry, mango gelato

Callebaut white chocolate and mulberry semifreddo, spiced honey nv

Curd of local citrus, meringue, raspberry, sorbet nv

-

Local brie and preserves, pickles, Hunter sourdough croutes 15 | nv

Vegan oat muffin (flavours change daily) 10 | g

-

nv | not vegan g | contains gluten

please inform staff of any

dietary requirements and food allergies

1.4% surcharge applies for paywave, credit card & amex
additional 10% surcharge applies for public holidays
bills can only be split evenly
Close (esc)

Kawul is taking reservations !

Entry is strictly subject to NSW Health requirements.

Our current office hours are 10am-3pm Tuesday and Friday.

Book now to secure your spot, If a time is unavailable, please pick another day. Dinner is available from December.

BOOK A TABLE

Age verification

By clicking enter you are verifying that you are 18 years or older.

Shopping Cart

Your cart is currently empty.
Shop now