Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events

LUNCH & DINNER MENU

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LUNCH | Thursday - Monday 12pm-3pm
DINNER | Saturday from 5pm
SAMPLE MENU
This menu is subject to regular change as we use seasonal and local products.
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We have designed a menu to be shared amongst family and friends, just as our ancestors have always done.
Paying homage to both our indigenous and current multicultural nation.
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SMALL PLATES | STARTERS | SIDES

Focaccia | 12
Warm focaccia with extra virgin olive oil & our locally made balsamic glaze | v

Warm Olive Board | 18
Warm olives, hummus, olive oil & local balsamic vinegar, sourdough (gf option available) | v

Lemon myrtle cauliflower bites | 18
A bowl of lightly battered Lemon Myrtle cauliflower florets served with beetroot aioli | v gf

Arancini | 18
Four wild mushroom arancini with salsa verde and parmesan | veg

Calamari | 20
Bush salt and pepper calamari with aioli and lemon. Tempura fresh prawns, wasabi nori aioli, soy mirin dipping sauce

Tempura Prawns | 20
Four tempura king prawns served with wasabi nori aioli (mild)and soy mirin dipping sauce

Quesadillas | 18
Crispy kale, mushroom & goats cheese quesadillas (vegan option available with cashew cream)

Lamb Sliders | 20
Two brioche lamb sliders with pickled onion, baby leaf salad, hummus and our house made sauce

Kawul Seasonal Salad | 18
Roast beetroot, pumpkin, dutch carrots & goats fetta on mixed leaves with local balsamic glaze (vegan option available)

Brussel Sprouts | 16
Crispy Brussel sprouts roasted in a miso maple glaze topped with roasted cashews | v

Kawul Caesar Salad | 20
Baby cos, crispy prosciutto, croutons, egg & caesar dressing.
Add cajun chicken or smoked salmon | 8

 

LARGE PLATES | IN THE MIDDLE | MAINS

Chimichurri Lamb Cutlets | 36
Chimichurri Lamb cutlets with spinach mash, dutch carrots, crispy kale finished with a red wine Jus  | gf

Lamb Shoulder | 42
10hr slow roasted lamb shoulder with grilled broccoli, crispy chat potatoes and a Calais red wine jus  | gf

Salmon Soba Bowl | 38
Teriyaki Atlantic salmon served on a soba noodle salad with coriander, Thai basil, bean sprouts & red capsicum

Kumera Mushroom | 34
Miso maple glazed sweet potato, oven roasted portobello mushrooms, kale, tomatoes & nut 'sour cream' | v gf

 

DESSERT | HAPPY ENDING | SWEETS

Poached Pear | 17
Red wine poached pear with lemon sorbet and caramel shards | v gf

Brandy Basket | 16
Crisp brandy basket with mango, lemon and raspberry sorbet | gf

Banoffee Puff | 17
Flaky pastry with a centre of banana and dulce de leche topped with vanilla bean ice cream.

Vanilla Bean Brûlée | 13
Classic vanilla bean brûlée topped with fruit | gf

Affogato | 12
Vanilla bean ice cream and Woolshed espresso
add a shot of Mr Black (espresso liqueur), Frangelico or Kahlua | 7

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CHEF'S SELECTION FEAST

When dining with a group of 10 or more for lunch or dinner we offer our Chef's selection feast.

Your group will be served a selection of shared dishes from our current menu and specials, based on your dietary requirements.

Equivalent of 2 course meal | 65pp
With dessert  | 80pp

Drinks on consumption

 To book a Chef's Selection please email bookings@kawul.com.au, please include your name, phone number, booking date and time, amount of people and dietary requirements.

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v | vegan    veg | vegetarian    gf | gluten free
Some dishes can be altered to accomodate dietary requirements

1.4% surcharge applies for all card transactions
10% surcharge applies for public holidays & Sundays
No split bills
Menus may differ due to seasonal changes
Groups larger than 10 people will be seated indoors
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BOOK A TRANSFER WITH LUCKY'S 
Return Transfers:
Central Pokolbin - $20pp
Hermitage Road - $30pp
Branxton / Cessnock (CBD) - $30pp
Outside these areas please contact Lucky's for a price.
Cash payments only to driver upon pick up.
Pre-bookings preferred.
CALL 0458 079 232 OR EMAIL BOOKINGS@LUCKYSTOURS.COM
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Book at table at Kawul

We look forward to hosting you for a meal. If your preferred time is unavailable it is unfortunately booked out.

For larger groups please email bookings@kawul.com.au

Please Note: Children must be included in total number of guests.

BOOK A TABLE

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