LUNCH & DINNER MENU
SMALL PLATES | STARTERS | SIDES
Focaccia | 14
Warm focaccia with extra virgin olive oil & our locally made balsamic glaze | v
Warm Olive Board | 19
Warm olives, hummus, olive oil & local balsamic vinegar, sourdough (gf option available) | v
Lemon Myrtle Cauliflower Bites | 20
A bowl of lightly battered Lemon Myrtle cauliflower florets served with beetroot aioli | v, gf
Arancini | 18
Four wild mushroom arancini with salsa verde aioli and parmesan | veg
Miso Maple Brussel Sprouts | 17
Crispy baked Brussel sprouts dressed with a white miso maple glaze and toasted cashews | v
Pepper Berry Prawn Skewers | 23
Four pepper berry marinated grilled prawns served on a bed of grilled chilli broccolini and cashew cream | gf
Cajun Chicken Quesadillas | 26
Roasted chicken breast with cajun spices, sweet potato pickled onion, salsa verde, hummus and aioli
or
Garlic & oregano mushrooms, kale &cashew cream (v)
Pork Belly Bites | 20
Maple glazed pork belly bites served with sriracha aioli | gf
Sicilian Meatballs | 22
6 Sicilian meatballs served in a garlic & capsicum sauce with toasted focaccia.
LARGE PLATES | IN THE MIDDLE | MAINS
Lamb Shoulder | 42
10hr slow roasted lamb shoulder with grilled broccoli, crispy chat potatoes & a Calais red wine jus | gf
Kumera Mushroom | 36
Miso maple glazed sweet potato, oven roasted portobello mushrooms, kale, tomatoes & nut 'sour cream' | v gf
Catch of the Day | 38
Market fish grilled, served with lemon myrtle, red salt crispy chats and finger lime aioli | gf
Chilli & Garlic Prawn Linguini | 42
Grilled pepper berry prawns served in a bed of garlic, chilli, napolitana linguini.
DESSERT | HAPPY ENDING | SWEETS
Poached Pear | 17
Calais Estate red wine poached pear served with lemon sorbet | v gf
Kawul Tart | 17
Rhubarb, pear & almond tart with honey drizzle & chantilly cream
Spiced Condensed Milk Cake | 17
Served with rhubarb compote and vanilla bean ice cream
Raspberry & White Chocolate Crème Brûlée | 17
Served with a selection of fresh berries | gf
Affogato | 12
Vanilla bean ice cream and Woolshed espresso
Add a shot of:
Mr Black (espresso liqueur) | 12
Frangelico or Kahlua | 7
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CHEF'S SELECTION FEAST
When dining for lunch or dinner we offer our Chef's selection feast.
Your group will be served a selection of shared dishes from our current menu and specials, based on your dietary requirements.
Equivalent of 2 course meal | 69pp
With dessert | 84pp
Min 2 people.
All members of the group must do the Chef's Selection.
Drinks on consumption
To book a group over 12 for a Chef's Selection please email bookings@kawul.com.au, please include your name, phone number, booking date and time, amount of people and dietary requirements.
Smaller groups can book online and select to do the Chef's Selection on the day.
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v | vegan veg | vegetarian gf | gluten free
Some dishes can be altered to accomodate dietary requirements