LUNCH & DINNER MENU

SMALL PLATES | STARTERS | SIDES

Focaccia | 14
Warm focaccia with extra virgin olive oil & our locally made balsamic glaze | v

Warm Olive Board | 18
Warm olives, hummus, olive oil & local balsamic vinegar, sourdough (gf option available) | v

Lemon Myrtle Cauliflower Bites | 20
A bowl of lightly battered Lemon Myrtle cauliflower florets served with beetroot aioli | v, gf

Arancini | 18
Four wild mushroom arancini with salsa verde aioli and parmesan | veg

Miso Maple Brussel Sprouts | 16
Crispy baked Brussel sprouts dressed with a white miso maple glaze and toasted cashews | v

Pepper Berry Prawn Skewers | 22
Four pepper berry marinated grilled prawns served on a bed of grilled chilli broccolini and cashew cream | gf

Cajun Chicken Quesadillas | 26
Roasted chicken breast with cajun spices, sweet potato pickled onion, salsa verde, hummus and aioli

Lamb Sliders | 20
Two brioche lamb sliders with pickled onion, fresh tomato, baby leaf salad, hummus and our house made sauce (gluten free option available)

Kawul Roast Salad | 18
Roast beetroot, pumpkin, dutch carrots on mixed leaves with local balsamic glaze and cashew cream | v, gf

LARGE PLATES | IN THE MIDDLE | MAINS

Lamb Shoulder | 42
10hr slow roasted lamb shoulder with grilled broccoli, crispy chat potatoes and a Calais red wine jus  | gf

Kumera Mushroom | 34
Miso maple glazed sweet potato, oven roasted portobello mushrooms, kale, tomatoes & nut 'sour cream' | v gf

Catch of the Day | 36
Market fish grilled, served with lemon myrtle, red salt crispy chats and finger lime aioli | gf

Chimichurri Lamb Cutlets | 40
Three grilled, French cut lamb cutlets marinated in Chimichurri sauce. Served on spinach mash, dutch carrots and Calais red wine jus  | gf

DESSERT | HAPPY ENDING | SWEETS

Poached Pear | 17
Calais Estate red wine poached pear served with lemon sorbet | v gf

Banoffee Puff | 17
Flaky pastry with a centre of banana and dulce de leche topped with vanilla bean ice cream

Raspberry & White Chocolate Crème Brûlée | 17
Served with a selection of fresh berries | gf

Affogato | 12
Vanilla bean ice cream and Woolshed espresso
Add a shot of:
Mr Black (espresso liqueur) | 12
Frangelico or Kahlua | 7

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