Dinner

2 Course | 55

3 Course | 70

Sides       | 8 

To Start

Local Sourdough, olive oil, dukkah | g

First Course

Dutch Cream potato gnocchi, warrigal greens, oyster mushroom, macadamia cream  | g 

pan seared scallops, parsnip puree, Jerusalem artichoke, Pedro Ximinez  | nv

warm green bean salad, almond marinated tofu, citrus dressing 

Second Course

portobello mushroom shepherd’s pie, wattle seed, sautéed broccolini, mint peas    

Gloria's local herb risotto, roast almonds, pickled onion, marinated tofu                    

crisp skin Daintree barramundi, lemon myrtle, zucchini, charred fennel puree  | nv

roast great southern lamb rump, kipfler potatoes, miso eggplant, jus (medium)| nv

Sides

roast kipfler potatoes, bush tomato salt

salad of local mixed leaves, eschallot, vinaigrette

Third Course

baked blueberry 'cheesecake', espresso gelato, maple dukkah

chocolate fudge brownie, mousse, fig, coconut sorbet | nv

citrus curd, meringue, apple mint sorbet | nv 

minimum 2 course per adult applies

nv | not vegan  g | contains gluten

1.4% surcharge applies for credit card & amex

bills can only be split evenly