Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events

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Dinner | Friday - Saturday 6:00 - 9:00

sample menu

 

Hunter Sourdough, olive oil, dukkah

Amuse Bouche
Sparkling Chardonnay

 

FIRST COURSE

Potato gnocchi, lemon butter, broad beans, gremolata, macadamia
Calais Estate Cuvée Chardonnay

Seared scallops, roast and puree pumpkin, sugar snap peas
Calais Estate Sauvignon Blanc '19

Smoked and roasted sweet potato, cashew 'sour cream', silverbeet, slow roast tomato, hazelnuts | v
Calais Estate Semillon '21

 

SECOND COURSE |

Daintree barramundi, lemon myrtle, burnt onion puree, zucchini, confit fennel
Calais Estate Cuvée Chardonnay

Confit and roasted pork belly, cabbage, apple, leek puree, Jerusalem artichoke, jus
Kawul Cabernet Merlot '17

10hr roast lamb shoulder, kipfler potatoes, peperonata sauce, silverbeet, salsa verde
Calais Estate Shiraz '18

Crisp skin chicken breast, celeriac, fried brussels sprouts, maple & miso
Calais Estate Chambourcin '17

Baked cauliflower, wattleseed, crispy kale, capsicum, leek | v
Calais Estate Hunter Valley Rosé '21

 

THIRD COURSE |

Yuzu crème brûlée, fingerlime, white chocolate, biscotti
Krinklewood Fortified Verdelho '07

Dark chocolate fondant, bee pollen, wattleseed ice cream
Calais Estate Swagman's Tawny Fortified

Passionfruit vegan 'cheesecake', macadamia praline, berry, mango gelato | v gf
Horner Madeira Fortified NV

Local brie and preserves, pickles, Hunter sourdough croutes
Mr Black coffee liqueur on ice 

 

2 Courses | 65 with matched wines 90
3 Courses | 80 with matched wines 110
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v | vegan    gf | gluten free

Please inform staff of any dietary requirements and food allergies

1.4% surcharge applies for paypass, credit card & amex
Additional 10% surcharge applies for public holidays
Bills can only be split evenly
Menus may differ due to seasonal changes
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Book at table at Kawul

Our office hours are 10am-3pm Monday, Thursday and Friday.

If your prefered time is unavailable, please pick another day.

Please Note: Groups of 10 and above incure a 10% gratuity surcharge. Children Must be included in total number of guests.

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