Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events

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Dinner | Friday - Saturday 6:00 - 9:00

sample menu

 

Hunter Sourdough, olive oil, dukkah

Amuse Bouche

 

First Course

 

Potato gnocchi, braised rabbit, garden peas, Calvados cream, pepperberry, crisp kale

Kangaroo tenderloin, cauliflower, pomegranate, warrigal greens, macadamia

Seared scallops, black pudding, sweet corn 'custard', saltbush, pork crackle

Smoked and roasted sweet potato, cashew 'sour cream', silverbeet, slow roast tomato, gremolata v

 

Second Course

 

Daintree barramundi, lemon myrtle, burnt onion puree, zucchini, confit fennel

Crispy pork belly, cabbage, speck, leek puree, Jerusalem artichoke, jus

10hr roast lamb shoulder, kipfler potatoes, peperonata sauce, silverbeet, salsa verde

Roast spatchcock, celeriac, fried brussels sprouts, maple & miso

Baked cauliflower, wattleseed, crispy kale, capsicum, leek v

 

Third Course

 

Yuzu creme brule, fingerlime, white chocolate, biscotti

Dark chocolate fondant, bee pollen, wattle seed icecream

Passionfruit 'cheesecake', macadamia praline, berry, mango gelato v gf

Local brie and preserves, pickles, Hunter sourdough croutes

 

2 Courses | 65 with matched wines 90
3 Courses | 80 with matched wines 110
add 2.5g fresh Tasmanian black truffle | 10
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Book at table at Kawul

Our office hours are 10am-3pm Monday, Thursday and Friday.

If your prefered time is unavailable, please pick another day.

Please Note: Groups of 10 and above incure a 10% gratuity surcharge. Children Must be included in total number of guests.

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