Casual Dining, Function & Events

Breakfast | Lunch | Dinner | Events

Dinner | Friday - Saturday 6:00 - 9:00 |

sample menu

2 Courses | 55

3 Courses | 70

Sides | 8


Hunter Ciabatta , olive oil, dukkah

First Course

Dutch Cream potato gnocchi, sugo sauce, warrigal greens, oyster mushroom, macadamia  | g 

pan seared scallops, local field and Dutch carrots, Avruga  |  nv

warm green bean salad, almond, marinated tofu, citrus dressing

Second Course

portobello mushrooms, wattle seed, chipotle slaw, cashew 'sour cream' 

local herb risotto, roast almonds, pickled onion, marinated tofu                    

crisp skin Daintree barramundi, lemon myrtle, kipfler potatoes, broccoli, sumac | nv

12h slow roast lamb shoulder, silverbeet, cauliflower, carrot, tawny jus | nv


salad of local mixed leaves, eschallot, vinaigrette

miso & maple glazed local roast Dutch carrots

Third Course

citrus curd, meringue, raspberry sorbet | nv

passionfruit 'cheesecake', mango gelato, maple dukkah

Callebaut white chocolate and raspberry semifreddo, spiced honey | nv


nv | not vegan g | contains gluten
1.4% surcharge applies for credit card & amex
please inform staff of any dietary requirements
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Kawul is maintaining a company policy that Staff must wear masks and Restaurant customers must show Proof Of Vaccination.

Courtyard dining is available for patrons not yet vaccinated.


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