Dinner | Friday - Saturday 6:00 - 9:00

sample menu

Hunter Sourdough, olive oil, dukkah

Amuse Bouche

First Course

Potato gnocchi, braised rabbit, garden peas, Calvados cream, pepperberry, crisp kale

Kangaroo tenderloin, cauliflower, pomegranate, warrigal greens, macadamia

Seared scallops, black pudding, sweet corn 'custard', saltbush, pork crackle

Smoked and roasted sweet potato, cashew 'sour cream', silverbeet, slow roast tomato, gremolata v

Second Course

Daintree barramundi, lemon myrtle, burnt onion puree, zucchini, confit fennel

Crispy pork belly, cabbage, speck, leek puree, Jerusalem artichoke, jus

10hr roast lamb shoulder, kipfler potatoes, peperonata sauce, silverbeet, salsa verde

Roast spatchcock, celeriac, fried brussels sprouts, maple & miso

Baked cauliflower, wattleseed, crispy kale, capsicum, leek v

Third Course

Yuzu creme brule, fingerlime, white chocolate, biscotti

Dark chocolate fondant, bee pollen, wattle seed icecream

Passionfruit 'cheesecake', macadamia praline, berry, mango gelato v gf

Local brie and preserves, pickles, Hunter sourdough croutes