Dinner | Friday - Saturday 6:00 - 9:00
sample menu
Hunter Sourdough, olive oil, dukkah
Amuse Bouche
First Course
Potato gnocchi, braised rabbit, garden peas, Calvados cream, pepperberry, crisp kale
Kangaroo tenderloin, cauliflower, pomegranate, warrigal greens, macadamia
Seared scallops, black pudding, sweet corn 'custard', saltbush, pork crackle
Smoked and roasted sweet potato, cashew 'sour cream', silverbeet, slow roast tomato, gremolata v
Second Course
Daintree barramundi, lemon myrtle, burnt onion puree, zucchini, confit fennel
Crispy pork belly, cabbage, speck, leek puree, Jerusalem artichoke, jus
10hr roast lamb shoulder, kipfler potatoes, peperonata sauce, silverbeet, salsa verde
Roast spatchcock, celeriac, fried brussels sprouts, maple & miso
Baked cauliflower, wattleseed, crispy kale, capsicum, leek v
Third Course
Yuzu creme brule, fingerlime, white chocolate, biscotti
Dark chocolate fondant, bee pollen, wattle seed icecream
Passionfruit 'cheesecake', macadamia praline, berry, mango gelato v gf
Local brie and preserves, pickles, Hunter sourdough croutes