Dinner | Friday - Saturday 6:00 - 9:00

sample menu

Hunter Sourdough, olive oil, dukkah

Amuse Bouche
Sparkling Chardonnay

FIRST COURSE | 

Potato gnocchi, lemon butter, broad beans, gremolata, macadamia
Calais Estate Cuvée Chardonnay

Seared scallops, roast and puree pumpkin, sugar snap peas
Calais Estate Sauvignon Blanc '19

Smoked and roasted sweet potato, cashew 'sour cream', silverbeet, slow roast tomato, hazelnuts | v
Calais Estate Semillon '21

SECOND COURSE |

Daintree barramundi, lemon myrtle, burnt onion puree, zucchini, confit fennel
Calais Estate Cuvée Chardonnay

Confit and roasted pork belly, cabbage, apple, leek puree, Jerusalem artichoke, jus
Kawul Cabernet Merlot '17

10hr roast lamb shoulder, kipfler potatoes, peperonata sauce, silverbeet, salsa verde
Calais Estate Shiraz '18

Crisp skin chicken breast, celeriac, fried brussels sprouts, maple & miso
Calais Estate Chambourcin '17

Baked cauliflower, wattleseed, crispy kale, capsicum, leek | v
Calais Estate Hunter Valley Rosé '21

THIRD COURSE |

Yuzu crème brûlée, fingerlime, white chocolate, biscotti
Krinklewood Fortified Verdelho '07

Dark chocolate fondant, bee pollen, wattleseed ice cream
Calais Estate Swagman's Tawny Fortified

Passionfruit vegan 'cheesecake', macadamia praline, berry, mango gelato | v gf
Horner Madeira Fortified NV

Local brie and preserves, pickles, Hunter sourdough croutes
Mr Black coffee liqueur on ice