Dinner
2 Course | 55
3 Course | 70
Sides | 8
To Start
Local Sourdough, olive oil, dukkah | g
First Course
Dutch Cream potato gnocchi, warrigal greens, oyster mushroom, macadamia cream | g
pan seared scallops, parsnip puree, Jerusalem artichoke, Pedro Ximinez | nv
warm green bean salad, almond marinated tofu, citrus dressing
Second Course
portobello mushroom shepherd’s pie, wattle seed, sautéed broccolini, mint peas
Gloria's local herb risotto, roast almonds, pickled onion, marinated tofu
crisp skin Daintree barramundi, lemon myrtle, zucchini, charred fennel puree | nv
roast great southern lamb rump, kipfler potatoes, miso eggplant, jus (medium)| nv
Sides
roast kipfler potatoes, bush tomato salt
salad of local mixed leaves, eschallot, vinaigrette
Third Course
baked blueberry 'cheesecake', espresso gelato, maple dukkah
chocolate fudge brownie, mousse, fig, coconut sorbet | nv
citrus curd, meringue, apple mint sorbet | nv
minimum 2 course per adult applies
nv | not vegan g | contains gluten
1.4% surcharge applies for credit card & amex
bills can only be split evenly