“ The spirit of Kawul is embodied in the wedge tailed eagle. The Wanaruah see the eagle and know Kawul is looking over them. Protecting them. ”
Our focus at Kawul is to look back to the local, native and organic produce used by our ancestors. Jayden and his team focus on creating dishes that complement the land and the region. The use of native bush spices and organic local produce on the mostly vegan menu connects us to our roots.
In our hunt to use predominantly Hunter grown produce, we would like to credit some of our hard working growers and suppliers;
Gloria of Farmers Table - Lovedale,
Michael and Lisa of Wollombi Rd Providore, Shane’s Seafood Newcastle, Kellie and Simon of Little Hill Farm.